Healthy salads recipes: corn salad

Corn salad


  • 150 m crab sticks
  • 100 m maize canned
  • 200 m fresh cucumbers
  • 100 g boiled rice
  • 100 ml natural lean yogurt


  1. Slice the crab sticks and cucumbers and put them in a bowl.

  2. Boil the rice, let it cool and add to the slicing.

  3. Pour out the corn.

  4. Put in a mixture of spices and refill with yogurt.