Print

The “Rainbow of the flavours” salad ( the vegetable extravaganza with shrimps)

You can find effortlessly different those vegetable salads for losing weight with some seafood products. Once you add the shrimps, you will be likely to get more proteins in the light digestive form.

Do not forget about both their calcium and iodine maintenance, which often improves your skin and nails condition, as well as be the thyroid disease prevention.

It is pretty easy to make.

Ingredients

  • 200 g boiled shrimps
  • 200 g cherry tomatoes
  • 2 bell peppers (yellow and red ones)
  • 1/2 red onion
  • a few salad leaves
  • salt
  • a few spoons of oil
  • lemon juice

Instructions

  1. If you buy frozen boiled shrimps, you will have to pour the boiling water on them and later clean each one. 
  2. Cut both the pepper and onions into half rings, and take some cherry tomatoes to cut in a half.

  3. Put the lettuce on the plate, adore with chopped vegetables and place some shrimps on the top. 
  4. Spray your salad with some lemon juice and olive oil, add a little bit of salt.