I love to prepare my breakfast from the evening! Children, business and other worries take a lot of time so I have to “work” on a night shift. After getting everybody to bed I start to prepare my healthy breakfast for the morning! I don't know whether I find a new lease of life, or just an inspiration just goes down on me, but the results are gorgeous! So fir this time I suggest you to make my “night dessert” - a real cake, which you can eat even for your dinner. Bon appetite!
Mix oat flour, chocolate powdered protein, one tsp of carob with an egg and two egg whites.
Pour it on the nonstick frying pan, bake on a middle heat.
This ready layer divide in 4 pieces.
Now lets make a hard sauce. Blend cottage cheese, carob, stevia with milk and strawberries.
Spread it on each layer and your cake is ready. Bon appetite!