Peanut butter cake with apples

Cook Time 50 minutes
Servings 8 people
Calories 187.7 kcal


  • 150 g flour almond (or almonds, crushed in flour)
  • 50 ml milk soya unsweetened
  • 3 pcs egg chicken
  • 2 tbsp peanut butter (liquid)
  • 1 tbsp baking powder
  • 4 g stevia (sugar substitute)


  1. Cut 2 apples and beat them in a blender to a puree state.

  2. Beat eggs with stevia and baking powder, add soy milk, peanut butter and apple puree and once again beat everything.

  3. Put the dough on the mold.

  4. Decorate with cut thin slices of one remaining apple.

  5. Put in the oven at a temperature of 180 ° C for 40 minutes.

  6. Get and enjoy a stunningly delicious cake! Bon Appetit!