Dietary curd cake in a multivariate

Cook Time 50 minutes
Servings 8 servings
Calories 113.8 kcal


  • 600 g Cottage cheese 0% (400 g - for the biscuit and 200 g - for the cream, I use albumin curd, but you can replace it with the home-made low-fat ricotta)
  • 100 ml Milk 0.5% fat
  • 27 g Protein (isolate)
  • 6 g Stevia (sugar substitute) (4 g - for the biscuit and 2 g - for the cream)
  • 1 tbsp Cocoa powder, fat-free (to enhance the chocolate taste)
  • One tsp Baking powder
  • 1 tbsp Cornstarch
  • 2 g Cinnamon
  • Two pcs. Chicken eggs
  • 150 g Yoghurt natural 2,5% (for cream)
  • One tsp Coconut chips
  • One tsp Poppy


  1. Mix 400 g of cottage cheese, milk, protein, cocoa, 4 g of stevia, baking powder, cornstarch, eggs, cinnamon and pour it into the multicooker for the "baking" mode on, if there is a timer, then turn it for 45 minutes.

  2. Now make a cream: mix 200 g of cottage cheese, 2 g of stevia, natural yoghurt, coconut shavings and poppy.

  3. Remove the ready biscuits from the multicooker, cool it slightly and cut it in half.

  4. Smear with cream and put in the refrigerator or eat immediately. Bon Appetit!