Diet pizza

Do you like pizza? I suggest you two pizza recipes, which you can eat and be fit. And the most important here is that they are even tastier than those from a pizza restaurant. Cook it right now and enjoy! 

Cook Time 35 minutes
Servings 8
Calories 69.6 kcal


  • 200 g Quark 1,8-2%
  • 3 tbsp Green buckwheat flour (you can change it with any diet flour which you like)
  • 3 tbsp Half-baked flour (you can change it with any diet flour which you like)
  • One pc. Chicken egg
  • 1 g Salt
  • One pc. Tomato
  • 30 g Mozzarella (or suluguni, you can add more if you want)
  • 20 g Basil (little batch)


  1. Spread quark with egg, add flour and salt.

  2. Make a ball, wait for some minutes until the dough bulks up. 

  3. Roll out the dough on silicon mat making lips. 

  4. Fillings can be different: my favourites are Caprese and mushroom. Put cut into circles tomatoes and cheese OR cut mushrooms, yellow pepper, tomatoes, olives and strew with grated one.  

  5. Grease the pizza base with tomato paste + 1 bulks of diet sauce Teriyaki. 

  6. Bake pizza in oven at 180 degrees for 20-25 minutes.

  7. Put a little basil on the Caprese or greenery on the mushroom. That’s all! Have a nice meal!