Low Carb Cream Cheese Pancakes

The two ingredients Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get a delicious low carb, high taste pancakes. Ready in 10 minutes.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
Calories 438 kcal


  • 1/2 tbsp butter
  • Two eggs
  • 2.5 oz cream cheese


  1. Add some butter to a pan and stick it on medium heat.

  2. Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny so that I wouldn’t add things like nuts.

  3. Alternatively, you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.

  4. Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.

Recipe Notes

Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)

For the batter:
* 1 tsp of cinnamon
* 1 tbsp of protein powder
* 1 tbsp of small coconut flakes
* Vanilla extract

Topping ideas:
* Honey
Maple syrup
* Cherries, strawberries
* Sugar and lemon juice