Cole salad with protein


  • 300 g cabbage
  • 4 eggs
  • 4 tablespoons.
  • natural yoghurt
  • a bunch of fresh greens
  • soy sauce - to taste


  1. Eggs boil hard, separate the protein from the yolk, grate the squirrel (the yolk remains for breakfast).
  2. Cole thinly chopped.

  3. Cut the greenery, mix with yoghurt and soy sauce.
  4. Combine cole with egg white, season with sauce