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Cole salad with protein

Ingredients

  • 300 g cabbage
  • 4 eggs
  • 4 tablespoons.
  • natural yoghurt
  • a bunch of fresh greens
  • soy sauce - to taste

Instructions

  1. Eggs boil hard, separate the protein from the yolk, grate the squirrel (the yolk remains for breakfast).
  2. Cole thinly chopped.

  3. Cut the greenery, mix with yoghurt and soy sauce.
  4. Combine cole with egg white, season with sauce