Leave some dates in cold water for a few hours, then take out all the stones and blend. Add bananas and blend until the structure is smooth.
Combine the mixture with dry ingredients (cereal, seeds and coconut shaving). Place the baking paper on the baking sheet put the dough there as well, roll it out, so the thickness would be about 1-2 cm.
Preheat the oven to 180 °C and leave there your dough for 10 minutes.
When you see your masterpiece turns brown, take it out of the oven and cool down. Afterwards, cut it into some rectangles and leave them in the fridge for 30 minutes.
