Muffins made of dried fruits

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  • 2 glasses flour
  • 1/2 glass oatmeal or wheat cereal

30 g of apricot halves, raisin, and dried cherries

  • 1 apple
  • 1/2 glass grape juice
  • 1.5 tbsp baking powder
  • 1 tbsp vegetable oil


  •  Leave all dried fruits for half an hour
  • During that period cut the apple into small cubes. In the separate dish run the cereal over with juice, add oil, flour and baking powder.
  • Blend everything (apart from apple pieces) until the mixture is smooth.
  • The dough should be as thick as the sour cream. If it is thicker—add juice, too thin—add a little bit of flour.
  • Afterwards, add chopped apples and raisin.
  • Preheat the oven to 180 C. Pour the dough into the silicone baking tins for muffins ( fill the 2/3 of each one). Bake for about 20 minutes.

When your muffins are ready, sprinkle either the cacao or sugar powder, or some cinnamon on top of each one.