Leave all dried fruits for half an hour
During that period cut the apple into small cubes. In the separate dish run the cereal over with juice, add oil, flour and baking powder.
Blend everything (apart from apple pieces) until the mixture is smooth.
The dough should be as thick as the sour cream. If it is thicker—add juice, too thin—add a little bit of flour.
Afterwards, add chopped apples and raisin.
Preheat the oven to 180 C. Pour the dough into the silicone baking tins for muffins ( fill the 2/3 of each one). Bake for about 20 minutes.