Peanut butter cake with apples
Servings: 8 people
Calories: 187.7kcal
Ingredients
- 150 g flour almond (or almonds, crushed in flour)
- 50 ml milk soya unsweetened
- 3 pcs egg chicken
- 2 tbsp peanut butter (liquid)
- 1 tbsp baking powder
- 4 g stevia (sugar substitute)
Instructions
- Cut 2 apples and beat them in a blender to a puree state.
- Beat eggs with stevia and baking powder, add soy milk, peanut butter and apple puree and once again beat everything.
- Put the dough on the mold.
- Decorate with cut thin slices of one remaining apple.
- Put in the oven at a temperature of 180 ° C for 40 minutes.
- Get and enjoy a stunningly delicious cake! Bon Appetit!