The warm vegetable salad
It is the ideal one for any picnic. Quick, easy, simple and beneficial. Thanks to Ksenia Morozova for both the photo and recipe.
Ingredients
- 300 g aubergine
- 300 g bell pepper
- 300 g tomatoes
- 150 g onions
- garlic, salt and pepper (to taste)
- cilantro or other greens (same as before)
Instructions
- Fry vegetables on fire or bake them in the oven at home Until you see the skin popping.
- Once they are ready, peel them and put them into the cold salted water.
- Chop them and add one big bundle of cilantro and other greens, salt and pepper to taste. Mix everything. Serve while warm.