The vinaigrette “Do not count calories"
It is an excellent salad for carbs upload.
- 150 g cooked beetroot
- 70 g boiled carrots
- 200 g cooked potatoes
- Six leaves of napa cabbage
- 50 g canned peas
- 50 g onions
- 100 g pickled onions
- 1 tbsp olive oil
- 50 g lemon
- salt, spices (to taste)
Dice the napa cabbage put the result into your salad bowl, squeeze the juice of half a lemon (if you don’t have the last one, it would be easier to replace it by mixing vinegar with water).
Cut the leftover vegetables into cubes, add salt and spices to taste.
Mix all the ingredients thoroughly and add a little bit of oil.