Diet vegan salad “Dressed herring”
I love the classic recipe of this salad. But this one is a perfect healthy recipe. And it is also hearty, tasty and delicate. Do not be lazy, cook! And of course, have a nice meal.
Ingredients
- 2 tablespoons Wakame wet in ½ glass of water
- 30 gr Fennel
- 40 gr Zucchini
- 30 gr Carrot
- 30 gr Beet
- 10 teaspoons 1% kefir
- 2 gr Pink salt I use Himalayan
Instructions
- Bake beet and carrot in oven at 230 degrees for 30 minutes and zucchini for 15 minutes.
- Grate all vegetables.
- Now make a salad. Place wakame in lower layer.
- Then place fennel higher. Do not forget to add salt and kefir.
- Then the layer of zucchini, salt and kefir.
- Now carrot, salt and kefir.
- The same do with beet.
- Put salad into the fridge for some hours. Then enjoy the taste, have a nice meal.