Dietary curd cake in a multivariate
Servings: 8 servings
Calories: 113.8kcal
Ingredients
- 600 g Cottage cheese 0% (400 g - for the biscuit and 200 g - for the cream, I use albumin curd, but you can replace it with the home-made low-fat ricotta)
- 100 ml Milk 0.5% fat
- 27 g Protein (isolate)
- 6 g Stevia (sugar substitute) (4 g - for the biscuit and 2 g - for the cream)
- 1 tbsp Cocoa powder, fat-free (to enhance the chocolate taste)
- One tsp Baking powder
- 1 tbsp Cornstarch
- 2 g Cinnamon
- Two pcs. Chicken eggs
- 150 g Yoghurt natural 2,5% (for cream)
- One tsp Coconut chips
- One tsp Poppy
Instructions
- Mix 400 g of cottage cheese, milk, protein, cocoa, 4 g of stevia, baking powder, cornstarch, eggs, cinnamon and pour it into the multicooker for the "baking" mode on, if there is a timer, then turn it for 45 minutes.
- Now make a cream: mix 200 g of cottage cheese, 2 g of stevia, natural yoghurt, coconut shavings and poppy.
- Remove the ready biscuits from the multicooker, cool it slightly and cut it in half.
- Smear with cream and put in the refrigerator or eat immediately. Bon Appetit!