Hard, low-fat homemade diet cheese
This dietary cheese - with a minimum percentage of fat, and therefore ideal for those who are on the diet and watching their weight. Actually, even strict vegetarians can eat it because it does not have lab ferment. Ideal as a breakfast and as a snack for your menu of proper nutrition. Enjoy your cheesy eating with a benefit for the figure!
Ingredients
- All you need is:
- % cottage cheese — 600 g dry
- 0,5 % milk — 500 ml
- egg — 1 pcs
- pink salt — 1 teaspoon I use this Himalayan one
- soda — 2 g I have this nongluten one. It shouldn't be heaped spoon
- oregano — 2 g for example, like this
Instructions
- Step 1. Blend cheese with milk together until smooth.
- Step 2. Put this mixture on a small fire and don't forget to stir all the time.
- Step 3. With some time begins the peel off the serum. As soon as this process has begun, continue to heat it again on a small fire for 8-10 minutes. The cheese should clearly separate from the serum.
- Step 4. Then remove the cheese from the fire, throw it in a colander and wait until the whey dries
- Step 5. At this time, lightly whip egg with soda and salt. Here you can add any spices, greens, which you would like to see in your cheese, in my recipe I use oregano.
- Step 6. Pour the egg mixture into a cheese-oregano mass, blend it properly until smooth.
- Step 7. Put the pan on a small fire (better use a thick-walled pan) or on a water bath.
- Step 8. Heat it, stirring constantly, until the mixture begins to lag out of the walls and will form a tight knot.
- Step 9. Now put the cheese mass in a mould with a food film.
- Step 10. Level it, covered it with a film and put it in the refrigerator until it cools down completely. Cheese is ready!
- Step 11. This cheese is easy to cut, it melts, it can be rubbed on a grater. You can add it in hot pasta, make pizza with it or even salads and other dishes. The remaining serum can be used to make pancakes, pies and other dishes. Bon appetit!