Healthy Banana Pumpkin Cookies
Healthy cookies are the best fall recipe! This AIP, paleo, vegan and no sugar added recipe makes soft and chewy cookies with a sweetly spiced flavour.
Ingredients
- One pc. banana (pureed)
- 3/4 cup pumpkin puree
- 1/2 cup tapioca flour
- 2 tbsp coconut flour
- 1/4 tsp baking soda
- 5-7 chopped pitted dates
- One tsp pumpkin pie spice or cinnamon
Instructions
- Pre-heat the oven to 350°. Use a blender, food processor or stick blender to mix all ingredients except the dates (or chocolate chips).
- If using the fruits, chop them. Add them to the batter and stir gently with a spoon. If using chocolate chips, add them to the dough and fold into the mixture.
- Place parchment paper or a Silpat on a cookie sheet (you need parchment paper, or else the cookies may stick).
- Place spoonfuls of the cookie dough onto the cookie sheet. The batter will be moister than regular cookie dough. Use the spoon to shape the mixture into a flat circle cookie shape. Repeat until all of the mixes is out.
- Bake the cookies at 350° for about 10 minutes or until a toothpick inserted comes out clean.