Cut the pumpkin into several pieces, remove the seeds.
Lay out a pumpkin on parchment paper and send to bake in the oven for 45 minutes at a temperature of 180 degrees.
Soak the dates in water for 10-15 minutes, then remove the stones.
Remove the pumpkin pulp from the oven and place it in the bowl of the blender.
Add dates, starch, ginger, sugar, nutmeg and cinnamon.
Grind all the ingredients for the filling to a state of uniform mashed potatoes.
For the dough mix flour, soda, sugar. Mix.
Add vegetable oil and grind hands in crumb.
Gradually pouring cold water, knead the dough to a dense consistency.
Roll out the dough with a rolling pin and gently shift it into a low baking dish. Well press the dough to the walls of the form.
Lay out and level the pumpkin filling.
Bake the cake for 35 minutes at 180 degrees.