Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Smoothies "English traditions"
Print Recipe
Pin Recipe
Ingredients
125
ml
Milk
2
Onion
1
Celery stalk
1
Parsnip root
50
gr
Fennel
1/4
tsp
Ground star anise
Ground nutmeg
Instructions
Put the milk in a medium saucepan and boil. Add onion, celery, parsnip, fennel. Boil for 12 minutes.
Close the lid tightly and mix at low speed for 1 minute. Place in a blender the contents of the pan, star anise, and nutmeg.
Close the lid tightly and mix at low speed for 1 minute.
Increase speed to maximum.
At maximum speed, mix for another 30 seconds or until smooth.
Notes
Can be served both hot and cold. Can be further diluted with milk.