Go Back

Cocktail with porrige

If you don't have time to make your favourite porridge, this recipe for a smoothie - is a great alternative! Red currant, which we will add to this drink, is very useful for the body. It contains 4-5 times more ascorbic acid than in the fruits of black currant.

Ingredients

  • 1/2 cup oatmeal
  • 150 ml almond milk
  • 1 banana
  • 80 g red currant
  • 1 tbsp honey

Instructions

  • Add oatmeal into the pan with boiling water and boil them over low heat for 5 minutes.
  • When the porridge cools, add it to the blender, with currants, banana, almond milk and honey.
  • Stir well and enjoy a wholesome breakfast.