Cocktail with porrige
If you don't have time to make your favourite porridge, this recipe for a smoothie - is a great alternative! Red currant, which we will add to this drink, is very useful for the body. It contains 4-5 times more ascorbic acid than in the fruits of black currant.
- 1/2 cup oatmeal
- 150 ml almond milk
- 1 banana
- 80 g red currant
- 1 tbsp honey
Add oatmeal into the pan with boiling water and boil them over low heat for 5 minutes.
When the porridge cools, add it to the blender, with currants, banana, almond milk and honey.
Stir well and enjoy a wholesome breakfast.