• 1 pc. Bananas
  • 1 pc. Pears
  • 2 - 3 pcs. Kiwi
  • Cinnamon to taste
  • 200 ml Peach and apple juice
  • 10 g Chocolate


  1. For a cocktail, we need a ripe banana, kiwi and a juicy pear.
  2. Peel and chop the fruit.
  3. Make a smooth mashed fruit with a blender.
  4. Add cinnamon and juice to make a thinner consistency. 

  5. If you do not add the juice, there will be a tasty fruit puree, which you can eat with a spoon.
  6. When serving, decorate the cocktail with grated chocolate or cinnamon.