Separate the whites from yolks.
Whisk the whites until strong peaks with a pinch of salt.
The rest of the ingredients are also thoroughly mixed.
Connect both mixtures by gently squirrelling the squirrels with a spoon.
Pour the dough onto a silicone mat, bake at 180 ° C for 10 minutes.
Make the cream: beat the mixer with cottage cheese, yoghurt, stevia and 4 pcs. strawberries (one piece left for decoration) to relative uniformity.
Then cool the cake a bit, cut it into squares-bricks, dip each in a cream and put it like a house on a dish.
The top of the cake is decorated with fresh berries.
Ready cake is sent to the refrigerator to soak well. That's all! Get and enjoy! Bon Appetit!