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Gentle curd Fitness cake

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Calories: 130kcal


  • 2 tbsp oat bran (it is necessary to grind into flour)
  • 1/2 tbsp corn starch
  • 150 g Ricotta cheese (or replace with any creamy cottage cheese)
  • 2 chicken egg
  • 1 g salt (pink, Himalayan)
  • 1 g stevia (sugar substitute) (according to taste + 2 g - for cream)
  • 2 tbsp cottage cheese 0%
  • 150 ml natural yoghurt 0%
  • 5 Strawberry (fresh or thawed frozen)


  • Separate the whites from yolks.
  • Whisk the whites until strong peaks with a pinch of salt.
  • The rest of the ingredients are also thoroughly mixed.
  • Connect both mixtures by gently squirrelling the squirrels with a spoon.
  • Pour the dough onto a silicone mat, bake at 180 ° C for 10 minutes.
  • Make the cream: beat the mixer with cottage cheese, yoghurt, stevia and 4 pcs. strawberries (one piece left for decoration) to relative uniformity.
  • Then cool the cake a bit, cut it into squares-bricks, dip each in a cream and put it like a house on a dish.
  • The top of the cake is decorated with fresh berries.
  • Ready cake is sent to the refrigerator to soak well. That's all! Get and enjoy! Bon Appetit!