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Swedish almond healthy cake

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4
Calories: 122kcal


  • 60 g almond flour (or grinded in a coffee grinder almonds)
  • 2 egg white
  • 1 tbsp stevia (sugar substitute in powder + 1/4 tsp for cream)
  • 2 egg yolk
  • 1 tbsp corn starch
  • 150 ml milk 0.5% fat
  • 1 g almond petals (lightly fried in a non-stick frying pan - for decoration)


  • Preheat the oven to 175 ° C.
  • Beat the whites into steep peaks with a pinch of salt and sugar replacer.
  • Gently weave the whites into the almond flour until a homogeneous mass.
  • Spread on a silicone mat with four circles d = 10 cm and bake 20-25 minutes.
  • Make the cream: beat the milk with sugar substitute and starch, cook as a jelly in a water bath until thick.
  • Make the cake: take out the bisquits, cover it with cream, add one to the other. The whole cake is smeared with cream again and sprinkled with almond petals. Put for the soak in the refrigerator. That's all! Almond diet cake is ready! Bon Appetit!