Take out all cherry stones and put berries into the blender
Add oil, cherry purée, honey and water to the flour
Stir thoroughly until the substance is smooth.
Divide it into 2 unequal parts ( one for about 2/3 and the other one for 1/3).
Put the dough in the fridge for 40 minutes
During that time we should prepare our filling. Any fruits and berries available in your house will be useful: kiwi, bananas, apples, strawberries, raspberries blackberries, currants.
When the dough is finally chilled, take a big piece and place it on the large baking tin, make some edges and put some fruits. Afterwards, cover it with the leftover small piece of dough and roll up those recently made edges.
Put the pie into preheated to the 180 °C beforehand oven and leave it to bake for about an hour.