Dietary oat-curd cake with strawberries and carob
I love to prepare my breakfast from the evening! Children, business and other worries take a lot of time so I have to “work” on a night shift. After getting everybody to bed I start to prepare my healthy breakfast for the morning! I don't know whether I find a new lease of life, or just an inspiration just goes down on me, but the results are gorgeous! So fir this time I suggest you to make my “night dessert” - a real cake, which you can eat even for your dinner. Bon appetite!
Servings: 8 people
- 20 g oat flour
- 20 g protein powder (casein)
- 1 pcs egg
- 2 pcs egg white
- 1 tsp nonfat powdered carob
- 2 g stevia (sugar replacement)
- 100 g 0 % cottage cheese
- 2 tbsp 0.5 % milk
- 50 g strawberry
Mix oat flour, chocolate powdered protein, one tsp of carob with an egg and two egg whites.
Pour it on the nonstick frying pan, bake on a middle heat.
This ready layer divide in 4 pieces.
Now lets make a hard sauce. Blend cottage cheese, carob, stevia with milk and strawberries.
Spread it on each layer and your cake is ready. Bon appetite!