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Dietary oat-curd cake with strawberries and carob

I love to prepare my breakfast from the evening! Children, business and other worries take a lot of time so I have to “work” on a night shift. After getting everybody to bed I start to prepare my healthy breakfast for the morning! I don't know whether I find a new lease of life, or just an inspiration just goes down on me, but the results are gorgeous! So fir this time I suggest you to make my “night dessert” - a real cake, which you can eat even for your dinner. Bon appetite!
Cook Time15 mins
Servings: 8 people
Calories: 41.9kcal


  • 20 g oat flour
  • 20 g protein powder (casein)
  • 1 pcs egg
  • 2 pcs egg white
  • 1 tsp nonfat powdered carob
  • 2 g stevia (sugar replacement)
  • 100 g 0 % cottage cheese
  • 2 tbsp 0.5 % milk
  • 50 g strawberry


  • Mix oat flour, chocolate powdered protein, one tsp of carob with an egg and two egg whites.
  • Pour it on the nonstick frying pan, bake on a middle heat.
  • This ready layer divide in 4 pieces.
  • Now lets make a hard sauce. Blend cottage cheese, carob, stevia with milk and strawberries.
  • Spread it on each layer and your cake is ready. Bon appetite!