Braise mushrooms for 10 minutes.
Mix mushrooms, rice and cashew. Add salt, pepper, cardamom, dill. Whisk in a blender, and the filling is ready.
Make rolls: put cabbage in the pot with water, bring it to boil and boil for 5 minutes until the leaves are soft.
Separate cabbage leaves put the filling and make a roll.
Then you should fry them on a frying pan, put into the multicooker, but you can also cook them in a big pot with a thick bottom. The main thing is that there should be enough sauce.
Make a sauce: Greek yoghurt 150 gr + tomato paste without sugar or whisked tomatoes + salt, pepper.
Sprinkle cabbage rolls with sauce.
Cook at 110 degrees for 20 minutes. That’s all, enjoy the taste.