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The warm vegetable salad

It is the ideal one for any picnic. Quick, easy, simple and beneficial. Thanks to Ksenia Morozova for both the photo and recipe.


  • 300 g aubergine
  • 300 g bell pepper
  • 300 g tomatoes
  • 150 g onions
  • garlic, salt and pepper (to taste)
  • cilantro or other greens (same as before)


  • Fry vegetables on fire or bake them in the oven at home Until you see the skin popping.
  • Once they are ready, peel them and put them into the cold salted water.
  • Chop them and add one big bundle of cilantro and other greens, salt and pepper to taste. Mix everything. Serve while warm.