The light salad with mussels
You can use any greens. Choose your favourite seafood products.
- 100 g fresh mussels
- 150 g grapefruit
- 150 g tomatoes
- 50 g leafy greens
- 1 tbsp olive oil
- spices (to taste)
Mince tomatoes and greens. Clean your grapefruit from protective films, slice it.
Boil some mussels.
Combine all the ingredients, add spices to taste and a little bit of olive oil. Mix everything.