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The light salad with mussels

You can use any greens. Choose your favourite seafood products.


  • 100 g fresh mussels
  • 150 g grapefruit
  • 150 g tomatoes
  • 50 g leafy greens
  • 1 tbsp olive oil
  • spices (to taste)


  • Mince tomatoes and greens. Clean your grapefruit from protective films, slice it.
  • Boil some mussels.
  • Combine all the ingredients, add spices to taste and a little bit of olive oil. Mix everything.