“The tenderness” salad
The incredible thing here is that it doesn’t take a lot of time to prepare this dish.
- 100 g white yoghurt
- 200 g nonfat cottage cheese
- 150 g slightly salted trout
- 100 g napa cabbage
- parsley, fennel (optional)
- salt, spices (to taste)
Cut the trout into small pieces.
Grind your greens.
Divide the napa cabbage into leaves (you can also take the lettuce).
You can mix all other salad’s ingredients in the cup. If it is necessary—add salt, spices.
Fold the prepared mixture with leaves (like a cabbage roll).