“The tenderness” salad
The incredible thing here is that it doesn’t take a lot of time to prepare this dish.
Ingredients
- 100 g white yoghurt
- 200 g nonfat cottage cheese
- 150 g slightly salted trout
- 100 g napa cabbage
- parsley, fennel (optional)
- salt, spices (to taste)
Instructions
- Cut the trout into small pieces.
- Grind your greens.
- Divide the napa cabbage into leaves (you can also take the lettuce).
- You can mix all other salad’s ingredients in the cup. If it is necessary—add salt, spices.
- Fold the prepared mixture with leaves (like a cabbage roll).