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The squid salad

You can take either the yoghurt or the olive oil for the dressing.


  • 450 g squid
  • 50 g spring onion, fennel, cilantro or basil (or any other greens)
  • salt, spices (to taste)


  • Clean out the squid (take out both skin and inner organs). Bring the water up to boil, put there the squid and cook for 10 minutes. That will be enough, the squid is ready and has a rubber taste.
  • Cut the cooked squid rings, quarter tomatoes and grind greens. Mix everything.