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The “Right Olivier” salad

You can add the chicken breast. The shrimp and other seafood products are welcome here. Instead of the sauce, you can use the yoghurt.


  • 280 g boiled potatoes
  • 250 g cooked carrots
  • 50 g onions
  • 50 g frozen peas
  • 200 g fresh cucumber
  • Five pcs. egg whites
  • One pc. chicken yolk
  • The Walden Farms Thousand Island sauce.


  • Boil your peas until it’s ready.
  • Cut all other ingredients into small cubes, mix everything and add seasoning as the dressing.