The “Right Olivier” salad
You can add the chicken breast. The shrimp and other seafood products are welcome here. Instead of the sauce, you can use the yoghurt.
- 280 g boiled potatoes
- 250 g cooked carrots
- 50 g onions
- 50 g frozen peas
- 200 g fresh cucumber
- Five pcs. egg whites
- One pc. chicken yolk
- The Walden Farms Thousand Island sauce.
Boil your peas until it’s ready.
Cut all other ingredients into small cubes, mix everything and add seasoning as the dressing.