The Mimosa salad
You can easily replace the yoghurt with the homemade sour cream. The same goes for the storage cheese.
- 400 g chicken fillet
- 50 g onions
- Three pcs. chicken egg
- 400 g natural yoghurt 2%
- 100 g apples
- 100 g cheese 17%
- salt (to taste)
Boil the fillet, cut it into small pieces, place onto the salad plate and cover with yoghurt.
Dice some onions and pour the hot water over it so that the action would make the mentioned vegetable’s taste softer. Sprinkle it on top of the yoghurt covered chicken and cover with yoghurt again.
Grate the apple with the large grater— make it as the next layer.
Boil your eggs, grate them (use the large grater again ). Add yoghurt on top.
Have the cheese grated (take the same size of the grater again) and evenly distributed on top of the prepared salad.*Every Layer needs to be salted with sea salt to taste.