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Salad with shrimps

I do like the dressing— a unique one. You can either eat it warm or cold. I fancied the cold one better!


  • 100 g basmati rice
  • 100 shrimps
  • One pc. chicken egg
  • 50 g onions
  • 1 tbsp soy sauce
  • 10 g sesame
  • water (Optional. To mix with the sauce)


  • Boil both rice and shrimps, and the egg as well until all of them are ready.
  • Cut the onions into half rings and boil them in a small amount of water for 2 minutes.
  • Cut the egg white into tiny cubes.
  • Prepare the sauce: mix the yolk with soy sauce thoroughly and add water to bring that up to the needed consistency.
  • Combine rice, shrimps, egg whites and onions. Add seasoning as the dressing.
  • Fry some sesame using the dry pan for about 1-1,5 minutes and then sprinkle our salad with it ( there is no need to fry the sesame, though).