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The tender salad with beef


  • 200 g nonfat beef
  • Two pcs. chicken egg
  • Two pcs. egg whites
  • 100 g cucumber
  • 50 g mushrooms
  • greens (to taste)
  • 50 ml kefir 1%
  • salt, spices (to taste)


  • Wash the mushrooms, chop them (medium size) and stew in the small amount of water until they are ready.
  • Boil the beef with the bay leaf.
  • Boil your eggs, get rid of extra yolks and cut into large cubes.
  • Cut both the meat and the cucumber into big pieces, mix all the ingredients, salt, spices and add kefir as a dressing with minced greens. Unbelievably delicious! You can also decorate it with some nuts.