The tender salad with beef
Ingredients
- 200 g nonfat beef
- Two pcs. chicken egg
- Two pcs. egg whites
- 100 g cucumber
- 50 g mushrooms
- greens (to taste)
- 50 ml kefir 1%
- salt, spices (to taste)
Instructions
- Wash the mushrooms, chop them (medium size) and stew in the small amount of water until they are ready.
- Boil the beef with the bay leaf.
- Boil your eggs, get rid of extra yolks and cut into large cubes.
- Cut both the meat and the cucumber into big pieces, mix all the ingredients, salt, spices and add kefir as a dressing with minced greens. Unbelievably delicious! You can also decorate it with some nuts.