600gCottage cheese 0%(400 g - for the biscuit and 200 g - for the cream, I use albumin curd, but you can replace it with the home-made low-fat ricotta)
100mlMilk 0.5% fat
6gStevia (sugar substitute) (4 g - for the biscuit and 2 g - for the cream)
1tbspCocoa powder, fat-free (to enhance the chocolate taste)
Two pcs.Chicken eggs
150gYoghurt natural 2,5% (for cream)
Mix 400 g of cottage cheese, milk, protein, cocoa, 4 g of stevia, baking powder, cornstarch, eggs, cinnamon and pour it into the multicooker for the "baking" mode on, if there is a timer, then turn it for 45 minutes.
Now make a cream: mix 200 g of cottage cheese, 2 g of stevia, natural yoghurt, coconut shavings and poppy.
Remove the ready biscuits from the multicooker, cool it slightly and cut it in half.
Smear with cream and put in the refrigerator or eat immediately. Bon Appetit!