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Dietary curd cake in a multivariate

Cook Time50 mins
Servings: 8 servings
Calories: 113.8kcal


  • 600 g Cottage cheese 0% (400 g - for the biscuit and 200 g - for the cream, I use albumin curd, but you can replace it with the home-made low-fat ricotta)
  • 100 ml Milk 0.5% fat
  • 27 g Protein (isolate)
  • 6 g Stevia (sugar substitute) (4 g - for the biscuit and 2 g - for the cream)
  • 1 tbsp Cocoa powder, fat-free (to enhance the chocolate taste)
  • One tsp Baking powder
  • 1 tbsp Cornstarch
  • 2 g Cinnamon
  • Two pcs. Chicken eggs
  • 150 g Yoghurt natural 2,5% (for cream)
  • One tsp Coconut chips
  • One tsp Poppy


  • Mix 400 g of cottage cheese, milk, protein, cocoa, 4 g of stevia, baking powder, cornstarch, eggs, cinnamon and pour it into the multicooker for the "baking" mode on, if there is a timer, then turn it for 45 minutes.
  • Now make a cream: mix 200 g of cottage cheese, 2 g of stevia, natural yoghurt, coconut shavings and poppy.
  • Remove the ready biscuits from the multicooker, cool it slightly and cut it in half.
  • Smear with cream and put in the refrigerator or eat immediately. Bon Appetit!