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Cashew Milk

Light, delicious dietary milk from cashew. This is just a finding for those who stick to proper nutrition. It can surprise and quench everyone's thirst. Once you have prepared, you can never forget this taste. Cook for fun !!!
Cook Time 10 minutes
Servings 4
Calories 139.5 kcal

Ingredients
  

  • All you need is :
  • cashew - 80 g 1 jar of these, not fried, but dried
  • water - 800 ml
  • stevia sugar replacement - 1 g (of this, natural one)
  • vanilla stick - 1 pcs for a great scent of you can use some drops of vanilla extraction

Instructions
 

  • Step 1. Cashew needs to be washed and poured with three glasses of drinking water. Leave it for 6-8 hours or even for the night if it is possible. After this, extra water should be drained.
  • Step 2. Repeat this action again but now blend these nuts on a high speed for 30-40 seconds until the mixture becomes white and cashew turns into fine grist.
  • Step 3. After this, you should filter your milk, and the rest of the mill cake you can wring out through gauze. By the way, this mill cake you can also use in a dietetic bakery or in making dietetic candies.
  • Step 4. To make dietetic milk tastier add stevia to it and a little bit of vanilla. However, you can choose syrup, honey, cinnamon or lemon juice. It’s up to you
  • Step 5. Keep your cashew milk in the fridge no longer than 36 hours. Shake it up properly before consuming. That’s it! Bon appetit!