Dietetic coconut shortcake
You can eat these dietetic coconut cookies or even use them as a basis for an "Anthill" cake, as well as for dietetic baskets with nectarine. It's for you to decide! Cook with pleasure and enjoy proper nutrition.
Servings: 18 Portions
Calories: 28.7kcal
Ingredients
- 60 g Oat Bran
- 40 g coconut flour
- 5 g stevia (sugar replacement)
- Six pcs. egg yolks (choose small eggs)
- 1 tbsp coconut oil
- One tsp baking powder
- 1 g sea salt
Instructions
- Mix oat bran's flour, coconut flour, stevia, baking powder salt and coconut oil together and then blend.
- Continue combining the egg yolks and whisk after adding each yolk. You may need less or more yolks; it depends on the humidity of the air and products.
- Mix the dough until it starts to collect in a lump around the blades of the blender.
- Form a ball from the mixture, wrap it in a food film and leave it at room temperature for 20 minutes.
- Roll out the dough into a 5 mm thick layer on the baking paper.
- Make cookies the moulds.
- Preheat the oven to 190-200 ° C. Cookies decorate in your way - with seeds, nuts or dried fruits. Bake for 15-20 minutes and watch so that they do not burn. That's all! Bon appetit!