Dietetic coconut shortcake
You can eat these dietetic coconut cookies or even use them as a basis for an "Anthill" cake, as well as for dietetic baskets with nectarine. It's for you to decide! Cook with pleasure and enjoy proper nutrition.
Servings: 18 Portions
- 60 g Oat Bran
- 40 g coconut flour
- 5 g stevia (sugar replacement)
- Six pcs. egg yolks (choose small eggs)
- 1 tbsp coconut oil
- One tsp baking powder
- 1 g sea salt
Mix oat bran's flour, coconut flour, stevia, baking powder salt and coconut oil together and then blend.
Continue combining the egg yolks and whisk after adding each yolk. You may need less or more yolks; it depends on the humidity of the air and products.
Mix the dough until it starts to collect in a lump around the blades of the blender.
Form a ball from the mixture, wrap it in a food film and leave it at room temperature for 20 minutes.
Roll out the dough into a 5 mm thick layer on the baking paper.
Make cookies the moulds.
Preheat the oven to 190-200 ° C. Cookies decorate in your way - with seeds, nuts or dried fruits. Bake for 15-20 minutes and watch so that they do not burn. That's all! Bon appetit!