Low Carb Cream Cheese Pancakes
The two ingredients Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get a delicious low carb, high taste pancakes. Ready in 10 minutes.
- 1/2 tbsp butter
- Two eggs
- 2.5 oz cream cheese
Add some butter to a pan and stick it on medium heat.
Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny so that I wouldn’t add things like nuts.
Alternatively, you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)
For the batter:
* 1 tsp of cinnamon
* 1 tbsp of protein powder
* 1 tbsp of small coconut flakes
* Vanilla extract
* Maple syrup
* Cherries, strawberries
* Sugar and lemon juice