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Roasted Cauliflower and Broccoli
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
8
servings
Calories
80
kcal
Ingredients
One
head do
cauliflower
(cut into florets)
Two
stalks of
broccoli
(same as before)
One
head of
garlic
(broken into cloves)
Two
tbsp
olive oil
1/2
tsp
salt
Instructions
Place cauliflower and broccoli into a nine by 13-inch baking dish, toss with the olive oil, and sprinkle with salt.
Cover the dish and bake for 1/2 hour.
Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.