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Spicy Bean Soup


  • 2 pieces Large tomatoes
  • 1/3 pod Hot chili pepper
  • 200 G Beans
  • 1 branch Parsley
  • Dry mix "Provencal herbs"
  • Salt and pepper


  • Boil beans to cook. Drain 2/3 of the liquid.
  • Make cross-shaped cuts on the tomatos with a knife and pour over boiling water.
  • Peel the tomatoes and chop the flesh into medium cubes.
  • Add tomatoes to the beans, mix and stew under a lid for 10 minutes.
  • Pour 0.5 liters of water, add a dry mixture of "Provencal herbs", salt and pepper.
  • Peel the chili peppers from seeds and cut into small circles. Add to saucepan.
  • Boil 10 minutes. At the end of cooking add chopped parsley to the soup.