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Thai fried rice

Ingredients

  • 400 g Rice "Jasmine"
  • 1 head White onion
  • 150 g Mushrooms
  • 1 pc Bulgarian pepper
  • 60 g Soy sprouts
  • 1 bundle Cilantro
  • 30 ml Soy sauce
  • 1 tbsp. Sesame oil

Instructions

  • Boil rice until cooked.
  • Cut vegetables: Bulgarian pepper - straws, onion - half rings, mushrooms - quarters.
  • Finely chop the cilantro.
  • Heat sesame oil in a frying pan. Fry all vegetables over high heat for about 5 minutes.
  • Add rice and soy sauce to vegetables. Warm up for 5 minutes.
  • Before serving, add soy sprouts to rice.