Go Back

Tuna tartar


  • 200 g Fresh tuna
  • 1/2 tsp Sesame oil
  • 1 tsp Lime juice
  • 25 g Red onion
  • 1 branch; Cilantro
  • 1 tbsp. Black sesame seeds - spoon
  • 1 tsp. Soy sauce


  • Tuna cut into very small cubes;
  • Chop the onion and cilantro in a blender to fine crumb;
  • Add chopped vegetables, lime juice, sesame oil and soy sauce to tuna.
  • Spread the resulting mass on a plate in a special salad form (if there is no form, you can use a small saucer with low sides), tamp with a spoon.
  • Remove the form (or turn the saucer on a plate for serving).
  • From above decorate sesame seeds.