Salmon salad
Ingredients
- 250 g red sweet pepper
- 200 g fresh carrots
- 200 g boiled salmon fillet
- 200 g fresh tomatoes
- 4 stems green onion
- lemon
- 1-2 tbsp olive oil
- olives
- sesame not necessarily
Instructions
- Peel the pepper from the seeds, grind the straw, sprinkle with a fork boiled salmon fillet.
- Peel the carrots, rub it on a grater, chop semicircular tomatoes, finely chop onions.
- Mix all that ingridients, add lemon juice and olive oil, stir.
- Before serving, sprinkle a salad dipped with salmon with sesame and decorate with olives.