Tuna salad with cucumber and egg
Ingredients
- 200 g canned tuna
- bulb purple
- 1 tbsp vinegar
- 1 pc medium-sized cucumber
- 2 pcs eggs
- 10-12 pcs olives
- 4-5 pcs cherry tomatoes
- salt pepper
- olive oil
Instructions
- Cut the bulb into half-circles. Pour vinegar, diluted in half with boiled water. Leave for half an hour.
- Tune a tuna by a fork, cut olives in circles and cucumbers in thin slices.
- Boil the eggs abruptly. Stir the protein with a straw, and crush the yolk.
- Cut cherry tomatoes by quarter.
- Combine all products, salt, add pepper. Stir, sprinkle with olive oil.