Cheeseburger with beer-horseradish sauce
Here is a detailed recipe for the preparation of a tasty and juicy cheeseburger. Delicious, roasted beef cutlet together with appetizing buns, grilled mushrooms, and special sauce. It tastes just amazing!
Ingredients
Sauce ingredients:
- Butter
- Flour
- Lager beer
- Cream 10%
- Mustard
- Horseradish (sauce)
- Salt
- Cheese
Mushrooms ingredients:
- Peeled mushrooms
- Garlic
- Salt
- Paprika
- Oil
Cheeseburger ingredients:
- Beef cutlet
- Buns
- Cheese
- Sauce
- Mustard
- Tomato
- Lettuce
- Onions
- Grilled mushrooms
- Hochland cheese
Instructions
- Include minced garlic, salt, paprika, and oil to the stripped mushrooms. The mix should marinate for 15-20.
- Mix salt and paprika to new meat mincemeat, blend perfectly, and make cutlets.
- For the sauce, you have to put and dissolve butter on a warmed griddle. Include flour, beer, and mustard. Mixing, heat to the point of boiling.
- Include cream, horseradish, and cheddar. At the point when the cheddar dissolves - expel from the hot spot, yet keep warm. Cook and cut mushrooms.
- Fry framed cutlets on the two sides. Put on Hochland cheddar toward the finish of cooking.
- To frame a cheeseburger, oil the base bun with a meager layer of mustard. At that point, spread the onion rings, liberally include the sauce, spread with fresh lettuce, a couple of pickled cucumber.
- It's the perfect opportunity for cutlets! Cautiously spread it with bits of tomatoes, cooked mushrooms on top. Close the cheeseburger a bun lubed with sauce.
Video
Notes
Hold up 5 minutes (until everybody snaps a picture for Instagram) - and appreciate the gastronomic fortune.