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Fried potatoes

Fried potatoes with ribs and mushrooms + secret ingredient

We continue the preparation of delicious meals in the fresh air. Currently, we present crispy fried potatoes with ribs, mushrooms, and a secret ingredient. A crazy combination of flavors is what you need to eat delicious and filling!


  • potato
  • mushrooms
  • carrots
  • onion
  • salt
  • pepper
  • beef ribs
  • beef tenderloin
  • sunflower oil
  • salt
  • pepper
  • butter
  • salt
  • pepper
  • greens (fennel, parsley, thyme)
  • garlic


  • Add chopped greens, garlic, salt, and pepper to the butter. Blend thoroughly and set aside.
  • Pour sunflower oil on a heated pan. When the oil heats up, add sliced ​​mushrooms, fry a little, add carrots, onions, and spices.
  • When the mushrooms become golden, remove from the pan.
  • Next, beef ribs and tenderloin go in the pan. Add salt and pepper, fry until fully cooked. Remove the meat part from the pan.
  • After that, give the shredded potatoes in the pan, add salt and pepper while cooking.
  • When the potatoes are cooked, add fried mushrooms and ribs. Mix thoroughly.
  • It's time to add a secret ingredient - butter with greens and garlic. Cover with a lid, leave for a few minutes.



Warning! The dish is extremely tasty and filling. Be careful, we don't want you to overeat. Though, we sometimes cannot resist such a temptation :)