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Roasted Butternut Squash
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings
4
servings
Ingredients
Two
butternut squash
(halved lengthwise and seeded)
Four
tsp
butter
Four
tsp
brown sugar
Kosher salt and freshly ground black pepper
Instructions
Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up.
Place one teaspoon butter in the middle of each squash.
Sprinkle brown sugar over each squash.
Season with salt and black pepper.
Roast 50 to 60 minutes, until flesh, is fork-tender.
Reserve 2 halves for, future meal.