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Healthy raspberry cakes

Oh, summer. Diet raspberry cakes will remind you of those hot summer days. They are so delicate, delicious and easy to cook. Have a nice meal. 
Total Time30 mins
Servings: 4
Calories: 231kcal


  • 60 g almond
  • 40 g oatmeal
  • 3 tbsp Protein (or dry fatless milk)
  • 2 egg
  • 50 ml Unsweet almond milk (or fatless cow milk)
  • 1/2 tsp Baking powder
  • 1/3 tsp Soda
  • 5 tbsp Fruit puree (I used banana-apple child nutrition)
  • 1 tbsp Agava syrup
  • 1 tbsp Raspberry
  • 1 tsp Coconut sugar
  • 4 tsp Flaked almonds (as a decoration)


  • Preheat oven to 180 degrees.
  • Mix grinded almond, grinded oatmeal, protein, eggs, almond milk, baking powder, soda, fruit puree, agave syrup or stevia.
  • Place the mixture into dishes.
  • Now let’s cook a filling: mix raspberry with coconut sugar or stevia
  • Put a tablespoon of filling on every muffin. 
  • Sprinkle with flaked almond and coconut sugar.
  • Bake for 20 minutes. That’s all, the cakes are ready. Have a nice meal.