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The vinaigrette “Do not count calories"

It is an excellent salad for carbs upload. 


  • 150 g cooked beetroot
  • 70 g boiled carrots
  • 200 g cooked potatoes
  • Six leaves of napa cabbage
  • 50 g canned peas
  • 50 g onions
  • 100 g pickled onions
  • 1 tbsp olive oil
  • 50 g lemon
  • salt, spices (to taste)


  • Dice the napa cabbage put the result into your salad bowl, squeeze the juice of half a lemon (if you don’t have the last one, it would be easier to replace it by mixing vinegar with water).
  • Cut the leftover vegetables into cubes, add salt and spices to taste.
  • Mix all the ingredients thoroughly and add a little bit of oil.