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The Vitamin salad

The kohlrabi cabbage is an unusual vegetable! It tastes like something in between a turnip and the cabbage. You can also sprinkle some sesame on top. For the “something spicy” lovers you can make the yoghurt sauce: mix 2 tbsp of the white yoghurt with grated garlic, add salt and pepper to taste.


  • 150 g the kohlrabi cabbage
  • 200 g carrots
  • 100 g beetroot
  • 1 tbsp pomegranate or balsamic sauce


  • Use the large grated to grate all vegetables, mix and add seasoning to the dressing. Sprinkle some sesame on top.
    *It is necessary to eat the salad right after you’ve made it, since the cabbage is succulent, so there could be a lot of juice after a while.